Wall Street analysts expect that Innophos Holdings, Inc. (NASDAQ:IPHS) will announce earnings of $0.51 per share for the current fiscal quarter, according to Zacks Investment Research. Zero analysts have issued estimates for Innophos’ earnings. Innophos reported earnings of $0.52 per share during the same quarter last year, which indicates a negative year over year growth rate of 1.9%. The business is scheduled to announce its next earnings results before the market opens on Wednesday, February 20th.
On average, analysts expect that Innophos will report full-year earnings of $2.25 per share for the current financial year. For the next financial year, analysts forecast that the company will report earnings of $2.50 per share. Zacks’ EPS averages are an average based on a survey of analysts that cover Innophos.
A number of research firms recently issued reports on IPHS. BidaskClub raised Innophos from a “hold” rating to a “buy” rating in a report on Thursday. Zacks Investment Research raised Innophos from a “strong sell” rating to a “hold” rating in a report on Friday, January 4th. Finally, ValuEngine raised Innophos from a “strong sell” rating to a “sell” rating in a report on Monday, February 4th.
Shares of NASDAQ IPHS traded up $0.17 during midday trading on Monday, reaching $30.56. 87,600 shares of the company were exchanged, compared to its average volume of 109,756. The company has a quick ratio of 1.36, a current ratio of 2.79 and a debt-to-equity ratio of 1.01. Innophos has a 1 year low of $22.57 and a 1 year high of $50.40. The firm has a market cap of $596.14 million, a P/E ratio of 12.42 and a beta of 1.38.
Innophos Holdings, Inc, together with its subsidiaries, produces specialty ingredients with applications in food, health, nutrition, and industrial markets. It operates through three segments: Food, Health and Nutrition; Industrial Specialties; and Other. The company's specialty ingredients include specialty phosphate salts and specialty phosphoric acids, as well as other mineral, enzyme, and botanical based specialty ingredients that are used as flavor enhancers in beverages; electrolytes in sports drinks; texture modifiers in cheeses; leavening agents in baked goods; calcium and phosphorus fortification in food and beverages; moisture and color retention in seafood, poultry, and meat; excipients in vitamins, minerals, nutritional supplements, and pharmaceuticals; and abrasives in toothpaste.
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